Culinary gems that sublimate your dishes !
These small gelled spheres, with an alginate skin derived from Kombu seaweed, contain an astonishing liquid heart. They accompany you from aperitif to dessert, sublimating each of your dishes. Original, sensual and creative, they explode in the mouth and release a multitude of flavors.
Other flavors available:
Founded in 1986, GlobeXplore (headquarters in Rosporden, France) is specialized in molecular cuisine and in production, transformation and marketing strong added value edible seaweed’s and prime and gourmet products. Driven by a culinary passion uniting innovation and quality, GlobeXplore’s team puts its consumers at the core of its strategy. The taste pleasure is for us essential and inseparable from a healthy and balanced diet, in the respect of ecology and natural resources.
The company offers more than 150 references: to view, click on the catalog.
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