All of our butters are exclusively produced in barrel churns.
This traditional production process allows the slow churning and working of the fresh creams for an exceptional result.
At the LE GALL dairy, this essential production phase is monitored by our Master Buttermakers.
Here is available the drum churned butter salted with the salt of Guérande 250g, the old slab unsalted 250g and the drum churned butter unsalted 200g.
The family-run Le Gall dairy has a hundred years of expertise in dairy products.
Le Gall produces exceptional butters available in a large variety of ranges to satisfy as many consumers as possible. Its French quality makes our products well-known and each product is a masterpiece.