The Breton crepe is recognized throughout the world! It can be eaten cold, plain or with a little jam or sugar for breakfast, snack, dessert, etc. It is also very melting when reheated in a pan.
Biscuits Roc'hélou SAS is a very long lasting renowned company known for producing since 1950 high-quality organic biscuits in Brittany, France. Their biscuits are crafted with local premium ingredients and a blend of traditional baking techniques, resulting in a delightful taste experience. With a commitment to excellence, innovation, and sustainability, Biscuits Roc'hélou SAS offers a diverse range of full organic breton biscuits that cater to various tastes and occasions.