Cooked in a cauldron in small quantities in our workshop on the Quiberon peninsula in Morbihan, our artisanal jams are made with the best fruits, preferably local and seasonal, and a lot of passion.
Our recipes - original and tasty - are imagined by our master jam makers, and will satisfy the most demanding gourmets.

We offer you a collection of timeless jams, but also ephemeral and creative jams, for an always renewed pleasure.

Several times awarded, notably Gault et Millau and Gourmet Sélection, be sure to taste much more than jam.

Discover more than 70 varieties of artisanal jams, cooked the old-fashioned way, with love and high-quality ingredients. Minimum added sugar, no preservatives or colorings.