CEDEL - Lobes dosing machine for liquid to pasty product

Designed for medium- to large-scale volumetric filling of a variety of products including hot or cold, liquid to paste-like and with or without particles, such as:

• Sauces / Soups
• Jams, compotes and chocolate spreads
• Mustards and mayonnaises
• Pancake batters, omelets and pastry doughs
• White sauces and meat, poultry or fish-based spreads/appetizers
• Purees, mashed potatoes and shepherd’s pie.

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Configured to specific customer needs
Each filling head has a simple but rugged design that incorporates twin lobe-type rotors.
Servo-driven rotors and very tight operating clearances allow for efficient product suction from the hopper and total accuracy in portioning.
Touch-screen controls provide easy adjustment of filling parameters (portion volume, speed, acceleration and rate as well as continuous mode).
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Technical specifications & options: On request.