Ingredients : IGP Brittany buckwheat flour (52%), sugar, butter (18%), fresh free range eggs, raising agents: ammonium bicarbonate and sodium bicarbonate, salt. May contain traces of peanuts, gluten, sesame seeds, nuts, soya, fish, shellfish, molluscs (algae). Buckwheat flour, sugar, butter and eggs from France.
Maison Le Goff is a committed and responsible biscuit maker located in the heart of Finistère, Bretagne, France.
We sell and produce superior quality biscuits and cakes with creativity and agility for the pleasure of their French and international customers.
We choose to offer our customers a large selection of quality ingredients that are primarily French and often regional.
Our objective is to share the result of our work and the quality of our products with as many people as possible in Brittany, France and beyond. For gourmets all over the world