To make our BREIZH SURIMI crab sticks, our sailors venture off the Brittany, Ireland and Scotland coasts in search for the best the sea has to offer. If our products are so tasty, it is because they are made from Blue whiting fillets we freeze aboard our vessel so that they stay fresh, then we steam in our Saint-Malo workshop. Our surimi is full of "made in Brittany" proteins!
Available in different formats, from 200 g to 1 kg, and different packaging (printed cardboard cases or printed plastic bags).
Our BREIZH SURIMI crab sticks are packed in 3-sticks freshness bags inside the main packaging to enable their consumption split: no need to eat the full content once opened and no waste.
Languages on pack: French
Total shelf life upon production: 80 days
Minimum guaranteed shelf life upon factory shipping: 30 days
Storage temperature: between 0 and +4°C
*Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. BREIZH SURIMI range is one of our brand chilled retail range. Please feel free to contact us to get more info about our other available products.
French fishing company since 1934, our activity is based on 2 main branches:
Frozen At Sea white fish (MSC certified): North-East Atlantic Cod and Saithe.
COMPAGNIE DES PECHES DISTRIBUTION
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