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Bass Rillettes - Sea lettuce & bergamot citrus fruit

Bass Rillettes - Sea lettuce & bergamot citrus fruit

We have created three original and delicious recipes with exceptional dishes:

  • Sea bass, sea lettuce & bergamot lemon
  • Scallops, nori & Penja pepper
  • Abalone, dulse, ginger & kaffir lime.

Practical in their trays, these ready-made rillettes for use are free of colorants and preservatives and available in 650g portions

These rillettes can be enjoyed as an aperitif on toast, blinis, shortbread... You can also use them in verrines, with raw vegetables (cucumbers, carrots...). There are approximately 45 servings per tray.

Keywords

  • Rillettes
  • Bass
  • New
  • Gourmet
  • France

About

GLOBEXPLORE

Founded in 1986, the GlobeXplore company is the pioneer of edible seaweed and seaweed specialties.
The company offers more than 50 references: to view, click on the catalog.

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