Company
For 3 generations, “Parcs Saint Kerber”, family-owned company based in Cancale, combines traditional methods and innovations to produce oysters appreciated around the world.
In addition to oyster production, we offer a large range of shellfishes and crustaceans.
In this unique terroir in the Bay of Mont Saint Michel, Stéphan ALLEAUME, François Joseph PICHOT and Pierre PICHOT carry on the familial know how to produce different types of oysters, regularly rewarded at the Concours General Agricole from Paris: