GUYADER GASTRONOMIE

GUYADER is a French family company, based in Brittany and strongly committed to preserving its excellent Breton heritage through the quality of its products and skilled expertise. "L'esprit de la mer", our seafood delicatessen and smoked fish branch, has developed a strong 30 years-old know-how and has become a leading brand on the French market.

GUYADER GASTRONOMIE is a brand leader in the fields of charcuterie, delicatessen products and smoked fish. Created in 1930 by Yves Guyader, grandfather of the current M-D, Christian Guyader, the firm is strongly committed to preserving its excellent Breton heritage through the quality of its products and skilled expertise. It continues to maintain the values which have forged its identity, namely territoriality, quality, innovation and an enlightened approach to business. The company started as meat salters and curers in the village of Landrévarzec, near Quimper, Finistère. While remaining loyal to its original trade of charcuterie, GUYADER gradually broadened its skills and expertise. In 1989, GUYADER began diversifying into seafood products, a highly successful move as this sector of activity
now represents more than half of its annual turnover.

Key figures:

• 500 Employees
• 100 M€ Turnover

4 Fields of activity:

• Charcuterie
• Fish and seafood delicatessen
• Baked delicatessen
• Smoked fish

3 Distribution networks:

• Retail
• Catering/wholesale
• Export