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Our family LE LAY has been distilling for 5 generations and is now run by the 3 LE LAY brothers. Since 1999, the DISTILLERIE DES MENHIRS has been using 100 % locally sourced buckwheat for its EDDU whisky selection.
Our family LE LAY has been distilling for 5 generations and is now run by the 3 LE LAY brothers, Erwan, Kevin and Loig. Since 1999, the DISTILLERIE DES MENHIRS has been using 100 % locally sourced buckwheat for its EDDU whisky selection which is an emblematic Breton cereal chosen by the DISTILLERIE DES MENHIRS for its unique and distinctive aromas.
