BISCUITERIE LA MERE POULARD

La Mère Poulard has been baking greatness since 1888 at Mont Saint Michel through her legendary restaurant and inn and her world-famous omelet. Today like in 1888, La Mère Poulard is offering its iconic and delightful all-butter biscuits prepared with pure butter, free-range eggs, non-GMO wheat, no preservatives and artificial flavours, made using only the finest ingredients and perpetuating the tradition of authenticity.

1888, this was the year Annette Poulard opened her restaurant and inn at Mont Saint Michel, a medieval citadel built on a rocky outcrop off the coast of Normandy, now a UNESCO world heritage site. A wickedly talented chef, Annette would give her famous butter biscuits to the children of the village and passing travellers. Her creations would go on to be enjoyed across the world and become synonymous with French culinary indulgence. Since 1888, La Mère Poulard has been making the same delicious biscuits with home grown French ingredients. Free range eggs, rich & creamy fresh butter, and golden hued, non-GMO wheat. So have a bite, and find out why everyone in France knows La Mère Poulard.